EASY VEGETARIAN Claypot Rice

PREP TIME : 15 mins

COOK TIME : 20 mins

INGREDIENTS

1. Rice x 2 cups

2. Water x 2 cups

3. SoyMeat, about 600g

4. Dark soy sauce x 2 tsp

5. Oyster sauce x 2 tbsp

6. Light soy sauce x 3 tbsp

7. Ginger x 2 knobs (about the size of two thumbs)

STEPS:

• Make ginger juice by grating ginger into a bowl of two tablespoons of water. Roughly squeeze the juice out leaving the fibre.

• Marinade soy meat with ginger juice, dark soy sauce, light soy sauce and oyster sauce for about 10 minutes.

• Wash rice and add water to cook rice. Set to cook.

• When the rice is almost cook (when there are still some water in it) which should take about 20 minutes, add marinated soy meat and mushrooms along with the sauce.

• Close the rice cooker lid and continue cooking for at least 15 minutes. Let it “keep warm” for a while to ensure that the meat is thoroughly cook.

• With a chopstick, mix the soy meat, mushroom and rice together. The rice will become brown from the soy marinade.

• Serve with chopped spring onions.

1. As every rice cooker is different, the cooking time varies. The timing given above is a rough estimate.

2. To avoid soggy rice, be careful to not put too much water. Some people would not include the marinate sauce, but we personally think it’s a waste to not include the flavourful marinate.

3. To make the dish healthier, add some vegetables such as long beans.