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THE GOOD BATCH, Damansara Utama
- drmocha
- Jul 26, 2014
- 1 min read
Set your tastebuds on a gastromonical adventure like none other, here at this hipster brunch hangout spot.
I opted for a vegetarian dish called “Portobello Road”. It’s two slices of toasts topped with breaded portobello mushrooms fried to perfection (with no trace of sogginess you sometimes get with badly done portobellos), blanched spinach, two gorgeous poached eggs and hollandaise sauce. Served together was a generous amount of refreshing rocket salad with light vinaigrette.
The Good Batch is more accessible during the weekends however to ensure the safety of your well-being and your car, do opt to park your car legally ;)
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